Cooking with  Essential oils by Victoria Z. Edwards

Cooks all over the world  are discovering the wonderful qualities of essential oils extracted from herbs and plants. Essences of  Lemongrass, Green Myrtle, Basil, Oregano Cardamom, Orange, Cumin Spearmint and many other fragrant essences plants can be taken orally and used to enhance the flavor and healing properties of your food. Aromatherapy in your daily life – enhance your physical, emotional and mental well-being. By heating the fragrant oils in a frying pan you will begin on a new culinary journey. You can create quite a stir with your favorite dishes. Just by adding a few drops to your salad dressings you are adding anti-oxidants and healing agents to your food.

Delicious Olive oil fortified with essences, makes a great dipping sauce for sourdough bread Essential oils have  hundreds of applications in the kitchen. Many marvelous ethnically diverse recipes are included.

• Eggplant Armenian style 
• Persian Chicken with Pomegranate and Walnut sauce 
• Thai Curry with Coconut and Lemongrass
• French Salads
• Oaxacan fish Tacos
• Greek Salad
• Rose Lassi drink
• Fajitas with Style
• plus much more

Fantastic recipes easy directions.  New innovative concepts for creating your own blends  Discover how essential oils can be used in cooking.